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Olive Oil
A light oil with delicate taste, made from a mixture of virgin and extra virgin olive oils. Ideal for frying and light dressing.
Cholesterol free.
Extra Virgin Olive Oil
An oil sweet in your mouth, with a full flavour. Made out of the first cold pressing of olives, it preserves all the nutritional properties and all the vitamines.
Cholesterol free.
Extra Virgin Olive Oil "Fiordulivo"
The best in our production. An oil with a great prestige, made with a mixture of the best extravirgin olive oil of the Oneglia valley. Sweet and flavoured, it's ideal to dress the best food and make their flavour still better. Cholesterol free.
Olives in salamoia (salted water)
The well known "Taggiasche", small olives of the Oneglia valley, tasty, ideal with baked fish, to create dressings and to taste with aperitives. Cholesterol free.
Olive pathè
A tasty pathè, made by crunching olives, flavoured with herbs, ideal for snacks. Cholesterol free.
Pesto
Very flavoured, from the original recipe, based on fresh basil, pinoli, parmesan cheese and extravergin olive oil. It's an ideal dressing for pasta.
Sundried tomatoes
The most red tomatoes, dried in the sun, preserved in extravirgin olive oil and flavoured with herbs. Cholesterol free.
Sundried tomatoes pathè
Extremely tasty, this pathè made out of chopped sundried tomatoes is ideal for the preparation of snacks and as a dressing for boiled meat. Cholesterol free.
Artichokes pathè
With its delicate flavour it has a superb taste on toasted bread or as a filling for vols au vent.Cholesterol free.
Tuna in Olive Oil
Steamed whole pieces of tuna meat, naturally preserved in olive oil. You never had such a good tuna fish!
Tuna Ventresca in Olive Oil
From the bottom part of tuna, the softer and tastier part of the fish steamed and preserved in olive oil.
Anchovies in Olive Oil
These anchovies are first naturally cooked under salt and then preserved in olive oil. Very good as appetizer or in salads.

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